Porto Valdouro Ruby Port N.V.

Ruby port, with its firm tannins and concentrated fruitiness, is the style most suited for the classic port and cheese combination. It is particularly good with blue-veined and richly flavoured soft cheeses. It is also delicious with dark chocolate. made with 20% Touriga Nacional,20% Tinta Roriz, 20% Touriga Francesa, 20% Tinta Barroca, 20% Tinto Cão The wines are from grapes grown in vineyards and other top properties in the Cima Corgo and Douro Superior areas. Grapes were crushed, without de-stemming. Maceration and fermentation in inox tanks (3 or 4 days), with skins.